Ingredients
- 1 kg fresh whole crab, about 5 medium sized crabs
- oil for stir frying
- 2 tablespoons ginger, minced
- 3 tablespoons yellow curry powder
- 1/4 cup yellow bean sauce
- 3 eggs, beaten
- 1 handful chinese celery, chopped
- 1 handful green onion, chopped
Method
1. Prepare
the crab by removing the carapace (main shell). Cut the crabs into quarters.
2. In a wok, fry the yellow curry powder until fragrant. Add the yellow
bean sauce and heat. Add the eggs and cook slightly. Add the Chinese celery,
green onion and ginger. When the eggs are almost cooked but still wet, add the
crab, cover and continue to cook until the crab is done, about 5 minutes. You
may need to add a slight amount of water to prevent scorching and induce
steaming.
3. When the crab in cooked, lay out the contents of the wok on a platter
and serve.
If you have trouble method to cooking this book is a good
for direction:
